Red chilli powder

Red Chilli Powder is a vibrant red spice made from dried and finely ground red chillies. It is known for its pungent heat, rich color, and distinct flavor, making it a key ingredient in various cuisines worldwide. The spice is rich in Capsaicin, which gives it its heat and has multiple health benefits, including pain relief and metabolism boosting.

Specifications:

• Appearance: Fine, bright red powder

• Pungency (Heat Level): 10,000 – 100,000 SHU (Scoville Heat Units, varies by variety)

• Moisture Content: ≤ 10%

• Capsaicin Content: 0.3% – 2% (Depending on variety)

• Color Value (ASTA): 50 – 160 ASTA

• Adulteration: 100% Pure (No added colors or preservatives)

Origin & Varieties:

India is one of the largest producers of Red Chilli Powder, with popular varieties including:

• Teja Chilli (High Heat, Deep Red Color, 60,000-100,000 SHU)

• Byadgi Chilli (Mild Heat, High Color Value, 30,000-50,000 SHU)

• Guntur Chilli (Balanced Heat & Color, 40,000-80,000 SHU)

• Kashmiri Chilli (Mild Heat, Deep Red Color, 15,000-25,000 SHU)

• Sannam Chilli (Moderate Heat, Used for General Cooking, 35,000-45,000 SHU)